What I will learn?

• The basic rules of dining etiquette in both formal and informal settings
• Meal time — know when to start eating and things to avoid during formal dining
• Using utensils and eating techniques — master both the American and Continental Style
• Resting utensils etiquette
• Learn the art of using chopsticks and things to avoid when eating with chopsticks
• Some foods can be eaten using your fingers — know all of them
• Understand the ‘no elbows on the table rule’ and the correct sitting posture
• How to end a meal properly and know when you can leave the table
• The proper way to use finger bowls
• The right way to remove unwanted foods from your mouth so that you’ll never call attention to yourself
• Sushi etiquette — you don’t have to be an expert in Sushi, but there are some general rules to follow
• Afternoon tea etiquette rules — the do’s and the don’ts
• Wine etiquette — the rules of tasting and drinking wine that can elevate the whole dining experience
• Proper sneezing and coughing etiquette